Our Story
Serving Los Angeles with Timeless Deli Tradition Since 1931
Our Jewish Deli Story in Los Angeles
Since 1931, Canter's has been serving up LA's finest deli cuisine. Voted the best pastrami by the LA Times and LA Weekly, Canter's prides itself on delivering the amazing experience that has kept its clientele returning over-and-over again for nearly 100 years. This culinary landmark is still lovingly managed by the third- and fourth-generations of the Canter family, who take a hands-on approach to ensure the highest quality in every aspect of the restaurant.
Original Old Canter’s Photos
Keeping the Deli Culture Strong Since 1931
Canter's always goes the extra mile to provide the authentic, traditional Jewish deli experience, which helped grow the restaurant from a small storefront in Boyle Heights to the massive operation on Fairfax that it is today. As inviting as its food, Canter's is also known for its welcoming ambiance, a perfect blend of contemporary comfort with the nostalgic charm of its stylish 1950's decor.
Our Full History:
It all began in Jersey City, New Jersey in 1924. After losing a deli in the 1929 stock market crash, Ben Canter and his two brothers moved to California with just $500 in their pockets. Eager to succeed, they opened up a Canter Brothers Delicatessen in 1931 in Boyle Heights, the Jewish center of Los Angeles.
Visit Canter’s Deli in Los Angeles
Canter’s Deli is more than a restaurant. It is a place where stories are shared over breakfast, lunch, or a late-night sandwich. If you want authentic Jewish deli food in Los Angeles, visit us on Fairfax. We look forward to serving you and your family.
