When you enter Canter’s, you are greeted by what may be the most scrumptious bakery counter in America. Cheesecake, babka, apple strudel, sour cream coffee cakes, rugelach, mandelbrot, black and white cookies, tea cookies, chocolate cakes, brownies, bagels, rye bread, pumpernickel, challah, and more are baked on the premises twice a day in our upstairs bakery. Make sure to try our world-famous chocolate chip rugelach.