Canter's Deli Catering Menu

Orange Almond Salad

Romaine, mandarin oranges, roasted almonds, and green onions in a sweet ’n’ sour dressing.

Greek Salad

Romaine, Kalamata olives, feta cheese, cucumber, tomato, and onions.

Garden Salad

Romaine, carrots, avocado, garbanzo beans, tomatoes, cucumber, green and red peppers, celery, and extra-sharp cheddar, tossed with balsamic vinaigrette.

Sandwich Platters

Serves a minimum of 10 people. Includes corned beef, roast turkey, pastrami, smoked turkey, tuna, avocado and cheddar sandwiches, with potato salad, coleslaw, pickles and olives, mustard, mayonnaise, dressing, and a tray of cookies and miniature Danish pastries. Sandwiches are cut into 1/3's, giving you more variety and quicker access.

Cold Cuts Platter

Serves a minimum of 10 people. Our specialty. Includes corned beef, roast turkey, roast beef, pastrami, smoked turkey, Swiss cheese, American cheese, coleslaw, potato salad, pickles and olives, mustard, mayonnaise, dressing, rye bread, egg bread, and dinner rolls, with cookies and miniature Danish pastries.

Fish Platter

Serves a minimum of 10 people. Comes with Smoked Salmon (Lox), white fish, baked salmon, cream cheese, tomatoes, onions, and assorted bagels.

Dessert Tray

Serves 30 people. Rugula, cookies, brownies, and apple strudel.